What a great part of summer when fresh chilis from Hatch, New Mexico enter the Central Texas grocery circuit.
These roasted chilis make everything better. So far, I’ve had roasted chili egg scramble and chili and Parmesan spaghetti squash. I’d love to try a roasted chili casserole and also posole con hella hatch chilis.
The winner of the Hatch Chili Queen 2010 goes to Erik, who made classic Mac & Cheese with roasted hatch peppers, cotija cheese and Sazon Goya spice. Drooooool…..
Piggy Goes To Market 
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