Posts Tagged ‘caramelized’

Mr. Piggy grills the BEST steak in town.  That’s right, Erik Moore.  Bring it.  Check out this gorgeous piece of meat:

He used a seasoning of fresh thyme, oregano, rosemary and sea salt and implemented top-secret techniques to achieve a perfect caramelization on all sides of this beautiful cut.  I’m pretty sure this was the best steak I’ve ever tasted, including all the filets I’ve eaten at Cattleman‘s.

I challenge anyone to beat Mr. Piggy’s meat (get your head out of the gutter).  And I volunteer to be the taster judge.

Thanks for the photo, Alger!


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